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| Registros recuperados : 37 | |
| 7. |  | COSTA, C. M. C.; MAIA, L. C.; CAVALCANTE, U. M. T.; NOGUEIRA, R. J. M. C. Influência de fungos micorrízicos arbusculares sobre o crescimento de dois genótipos de aceroleira (Malpighia emarginata D.C.). Pesquisa Agropecuária Brasileira, Brasília, DF, v. 36, n. 6, p. 893-901, jun. 2001 Título em inglês: Effect of arbuscular mycorrhizal fungi on growth of two genotypes of Malpighia emarginata D.C.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 12. | | CHARAO, A. S.; MACHADO, R. de C. P.; COSTA, C. M. da; PANDIKOW, W. Uma implementacao do modelo Linda para programacao paralela em transputers. In: SIMPÓSIO BRASILEIRO DE ARQUITETURA DE COMPUTADORES - PROCESSAMENTO DE ALTO DESEMPENHO, 7.; CONGRESSO BRASILEIRO DA SOCIEDADE BRASILEIRA DE COMPUTAÇÃO, 15., 1995, Canela. Anais... Porto Alegre: UFRGS, Instituto de Informática,1995. p.271-285.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 13. | | COSTA, C. M.; BRITEZ, G. D. V.; RETORE, M.; VARGAS JUNIOR, F. M.; ROSSATTI, J. A.; SILVA, A. L. A. Características quantitativas da carcaça de cordeiros suplementados em pastagem de capim aruana e marandú. In: ENCONTRO DE ENSINO, PESQUISA E EXTENSÃO, 3., 2016, Dourados. O impacto da universidade na sociedade [anais...]. Dourados: UEMS: UFGD, 2016. III ENEPEX; 7. EPEX/UEMS; 10. ENEPE/UFGD.| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 14. | | CAVALCANTE, U. M. T.; MAIA, L. C.; COSTA, C. M. C.; CAVALCANTE, A. T.; SANTOS, V. F. Efeito de fungos micorrízicos arbusculares, da adubação fosfatada e da esterilização do solo no crescimento de mudas de maracujazeiro amarelo. Revista Brasileira de Ciência do Solo, Viçosa, v. 2, n. 4, p.1099-1106, 2002.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 15. | | COSTA, C. M. C.; CAVALCANTE, U. M. T.; GOTO, B. T.; SANTOS, V. F. dos; MAIA, L. C. Fungos micorrízicos arbusculares e adubação fosfatada em mudas de mangabeira. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 3, p. 225-232, mar. 2005 Título em inglês: Arbuscular mycorrhizal fungi and phosphorus supply on seedlings of mangabeira.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 16. | | COSTA, C. M. C. CAVALCANTE, U. M. T. GOTO, B. T. SANTOS, V. P. dos, MAIA, L. C. Fungos micorrízicos arbusculares e adubação fosfatada em mudas de mangabeira. Pesquisa Agropecuária Brasileira, Brasília, v. 40, n. 3, p. 225-232, mar. 2005| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 17. | | MELO, N. F. de; RESENDE, G. M. de; ASSIS, J. S. de; COSTA, A. C.; COSTA, C. M.; FREIRE, D. Influencia do AIB (acido indolbutirico) e do tipo de estacas sobre o enraizamento do porta enxerto de videira IAC 572. In: CONGRESSO NACIONAL DE BOTÂNICA, 47., 1996, Nova Friburgo. Resumos... Nova Friburgo: SBB, 1996. p. 441.| Biblioteca(s): Embrapa Semiárido. |
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| 18. | | COSTA, C. M. C.; MAIA, L. C.; CAVALCANTE, U. M. T.; LIMA JUNIOR, M. R. de; OLIVEIRA, F. N. de. Influencia de fungos micorrizicos arbusculares e da adubacao com fosforo no crescimento de mudas de mangabeira (Hancornia speciosa Gomes). In: REUNIAO BRAS. FERTILIDADE DO SOLO E NUTRICAO DE PLANTAS, 25.; REUNIAO BRASILEIRA SOBRE MICORRIZAS,8.; SIMPOSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 6.; REUNIAO BRASILEIRA DE BIOLOGIA DO SOLO, 3., 2000, Santa Maria, RS. Fertbio 2000: biodinamica do solo. [S.l.: s.n.], 2000. nao paginado.| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 37 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
24/11/2021 |
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Data da última atualização: |
24/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
JARA GALEANO, E. S.; COSTA, C. M.; ORRICO JUNIOR, M. A. P.; FERNANDES, T.; RETORE, M.; SILVA, M. S. J.; ORRICO, A. C. A.; LOPES, L. S.; GARCIA, R. A.; MACHADO, L. A. Z. |
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Afiliação: |
E. S. JARA GALEANO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; C. M. COSTA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; M. A. P. ORRICO JUNIOR, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; T. FERNANDES, FACULDADE DE VETERINÁRIA, UNIVERSIDADE DE LISBOA, LISBOA; MARCIANA RETORE, CPAO; M. S. J. SILVA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; A. C. A. ORRICO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; L. S. LOPES, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; RODRIGO ARROYO GARCIA, CPAO; LUIS ARMANDO ZAGO MACHADO, CPAO. |
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Título: |
Agronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
The Journal of Agricultural Science, 2021. |
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DOI: |
10.1017/S0021859621000848 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matter digestibility coefficients. It is concluded that C. ochroleuca, sown between corn rows, had higher forage accumulation and nutritive value among the treatments tested in this experiment. MenosThe objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matte... Mostrar Tudo |
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Palavras-Chave: |
Cultivo consorciado. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228059/1/Galeano-et-al-2021-consorcio-milho-crotalaria.pdf
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Marc: |
LEADER 02453naa a2200253 a 4500
001 2136506
005 2021-11-24
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1017/S0021859621000848$2DOI
100 1 $aJARA GALEANO, E. S.
245 $aAgronomic aspects, chemical composition and digestibility of forage from corn-crotalaria intercropping.$h[electronic resource]
260 $c2021
520 $aThe objective of this study was to evaluate the effect of different intercropping and spacing arrangements of corn (Zea mays L) and crotalaria (Crotalaria spp) on the agronomic characteristics, chemical composition and forage digestibility. The experiment was distributed in a randomized complete block design with a 2 × 2 + 1 factorial scheme. The treatments were two cultivation systems (corn + Crotalaria juncea (CCJ) intercropping, and corn + Crotalaria ochroleuca (CCO) intercropping), in two spacing arrangements (A1 (corn and crotalaria sown in the same row) and A2 (corn and crotalaria sown in alternate rows)) plus control (single corn monocropping (CSC)), with six replicates per treatment, for 2 years. Forage plants were harvested when the corn grain reached the doughy-farinaceous phenological stage. Forage mass (total and of each species), morphological composition, chemical composition and in vitro digestibility were evaluated. The forage accumulation was higher for the A1 spatial arrangement. In the second year, the highest total forage mass was verified in the CCO inter- cropping (11 140 kg/ha). The highest corn mass (9402 kg/ha) was observed for CSC. The highest crotalaria mass was observed in the CCJ intercropping in both years. Regarding the chemical composition, CCJ and CCO intercropping had the highest crude protein concentra- tion. The lowest acid detergent fibre concentration was observed in CSC and CCO intercrop- ping, directly reflecting the in vitro dry matter digestibility coefficients. It is concluded that C. ochroleuca, sown between corn rows, had higher forage accumulation and nutritive value among the treatments tested in this experiment.
653 $aCultivo consorciado
700 1 $aCOSTA, C. M.
700 1 $aORRICO JUNIOR, M. A. P.
700 1 $aFERNANDES, T.
700 1 $aRETORE, M.
700 1 $aSILVA, M. S. J.
700 1 $aORRICO, A. C. A.
700 1 $aLOPES, L. S.
700 1 $aGARCIA, R. A.
700 1 $aMACHADO, L. A. Z.
773 $tThe Journal of Agricultural Science, 2021.
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Embrapa Agropecuária Oeste (CPAO) |
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